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REMEMBER WHEN BOOKS OFFERS THE FOLLOWING:

RECIPE BOOKS

#BK-201 COUNTRY STORE RECIPES--Country stores once served as the gathering place for the community. The country or general store served as the post office, a place for a game of checkers, pot-bellied stove story-telling, and the selling of general goods. Country Store Recipes range from Gingerbread to Buttermilk Pie, Corn Chowder to Apple Butter, and more.

#BK-202 EARLY AMERICAN RECIPES--Authentic recipes from an early American kitchen. Recipes brought to the new world from many countries and adapted for the modern kitchen. Two principles were always critical for inclusion in this publication--The ingredients must be easy to get and must appeal to the entire family. Excellent variety of historical recipes.

#BK-203 HOMESTEAD RECIPES --Once the early pioneers begn to move beyond the consruction of log caabins, multi-level houses began to be built; these were called homesteads. As advances were made in kitchen stoves and utensils and more traded goods were available to cook with, the typical American cooking recipe began to be more flavorful and unique. Varied collection of recipes from the homestead kitchen.

#BK-204 PIONEER RECIPES--Through the foods they ate, we are able to learn much about pioneer life in America--how they explored the vast stretch of wilderness west of the Appalachian mountains; how they learned to grow certain vegetables from the Native American Indians and how they raised their crops and tilled their lands.

#BK-205 OLD-FAHIONED GRIST-MILL RECIPES --A little more than a hundred years ago water-powered grist mills dotted the lands, producing ground and refined grains of all sorts. This recipe book recaptures the spirit of those days and offers selected recipes representative of the milled grains used to make baked goods and the meat and vegetable staples that would have graced the dining table.

#BK-206 TRADITIONAL SHAKER RECIPES -The Shakers were well-known for their cooking, craftsmanship, sense of order simplicity of life, and community. The meals they prepared were simple and very tasty. Delicisous assortment of recipes from the 'kitchen sisters.'

#BK-207 TRADITIONAL TAVERN RECIPES--In the days of colonialAmerica, the word 'tavern' meant something totally differeent than it does today. Hearty, flavorful meals were a staple of tavern dining for both travellers and local folk. Delightful collection of recipes and historical information on taverns of the day.

#BK-208 CHILDREN'S EARLY AMERICAN RECIPES--Features selected favorite American recipes, adapted for the modern kitchen and carefully selected for their appeal to children. Children can enjoy cooking the same foods and make the same recipes the adults and children did so long ago.

#BK-209 THE ROADKILL COOKBOOK - YEP! You got it right! We have assembled a delightful collection of humorous recipes, all made from critters that "didn't make it to the other side of the road". Features such favorites as "Mice Pie", "Road Kill Chile", "Fried Poodles & Noodles" and many more. Includes how to harvest road kill, prepare it and enjoy it. Tastefully written.